Chinese Food
All Recipes
Sauteed sausage with water bamboo
The first time to make water bamboo. Success.
Green fish in tomato sauce
The ingredients are determined according to your taste. It's up to you to have more spicy and sour ingredients.
Fish flavored tofu shreds
The supermarket bought Chiba tofu. I thought it had been made into a dry pot. This time, I mixed a fish sauce, which is really good.
Fried corn with ham and sausage
My son likes eating very much, so the mother must satisfy him.
Salted fish and eggplant in casserole
Salted fish and eggplant casserole. A famous dish in Guangdong. It used to be served every time my friends or colleagues had a dinner together in my hometown in Guangdong. When I was eating out with my old man, I also ordered it from time to tim... ...
Stewed pork with celery
Celery is a kind of nutritious vegetable. It has the functions of anti-cancer, lowering blood sugar and protecting blood vessels. Pork and celery filling is very delicious for making dumpling bun. Another simple and delicious way is to make pot ... ...
Stewed oxtail bone soup
I like this soup best. I lost a lot of tailbone, backbone and brisket this time. Nowadays, children are under too much pressure to study. They usually eat poorly at school. They rush to school after having a few breakfast. So they have to make s... ...
Kwai Chiu luncheon green onion egg cake
For office workers, a good lunch seems to be a luxury. Kwai chill egg cakes are very fast. They also serve rice and vegetables. All the carbohydrates and quality protein have been served. This time, it's a native egg. The finished product is yel... ...
Garland in vegetable sauce
All of a sudden, I want to eat the chrysanthemum in the hot pot. I don't want to sweat in a hot pot. So I think of a compromise. I didn't expect that it's convenient and delicious...
Fish flavored shredded pork
A classic Sichuan dish that is both homely and refreshing.
Small wonton
Insect BMW has had 5 teeth in 10 months. It's made for him to eat. It's completely delicate, smooth and waxy. Many teeth are frozen. It's quick to eat.
Steamed tofu with salted egg
Once I had a chance to cook salted duck eggs and tofu together. I cried for a long time. It's not summer. I'll improve it and steam it. Because there's no air conditioning in the kitchen at home. It's too hard to cook with open fire in summer. S... ...
Summer appetizer - stir fried soybean with dried radish
I make this dish every year when Maodou goes on the market. Whether it's for dinner, porridge or even steamed bread, it's very appetizing. It's really a small dish that every family likes to eat. Especially the crispy and sweet taste makes peopl... ...
